Reuben Cubans Recipe

Cooking Directions

• STEP 1.Preheat a panini press or a large skillet over medium heat.
• STEP 2.Spread Russian dressing on one side of each slice of rye bread.
• STEP 3.Layer corned beef, Swiss cheese, and sauerkraut on one slice of bread.
• STEP 4.Top with another slice of bread, dressing side down.
• STEP 5.Place the sandwich in the panini press or skillet and cook until the bread is crispy and the cheese is melted, about 4-5 minutes per side.
• STEP 6.Remove from the heat and let the sandwich cool for a few minutes before slicing and serving.
• STEP 7.Serve the Reuben Cubans with pickles and potato chips for a complete meal.

Cooking Tips

• If you don't have a panini press, you can use a heavy skillet and a second heavy object to press the sandwich while cooking.
• Make sure to spread the Russian dressing evenly on the bread to ensure every bite is flavorful.
• You can customize the amount of sauerkraut and Russian dressing to suit your taste.

Storage and Serving

• Reuben Cubans are best served fresh and hot.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated sandwich with a side of pickles and potato chips for a delicious meal.