Ingredients For Restaurant-Style Zuppa Toscana Recipe
1 Package smoked sausage
0.25 inch 2 potatoes, cut into - slices
0.75 cup Chopped Onion
6 Slices Bacon
1.5 teaspoon Minced Garlic
2 cup Kale - washed, dried, and shredded
2 tablespoon Chicken soup base
1 quart Water
Nutrition value
40
calories per serving
< 1 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
3 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
82 mg
Iron
1 mg
Vitamin A
381 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment