Restaurant-Style Zuppa Toscana Recipe

Recipe By All Recipes

Crumbled bacon, italian sausage, chopped kale and cream are combined in this chicken stock based soup with potatoes.

4.5
15 Rating - Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook

Recipe Video

Step by step video of how to make Restaurant-Style Zuppa Toscana

ingredients serves

6
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Ingredients For Restaurant-Style Zuppa Toscana Recipe

Nutrition
value
40
calories per serving
< 1 g Fat3 g Protein5 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 3 g Protein
  • 5 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    82 mg
  • Iron
    1 mg
  • Vitamin A
    381 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    83 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    65 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    37 mg
  • Manganese
    0 mg
  • Phosphorus
    61 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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