Ingredients For Restaurant Style Mexican Rice Recipe
2 Medium vine ripened tomatoes or 4 roma tomatoes, cored and quartered
1 Onion, peeled and quartered
0.33000000000000007 cup Vegetable oil
2 cup Long grain or basmati white rice, rinsed
4 Cloves garlic, minced
1 Jalapeno peppers, stemmed, seeded, and minced
2 cup Low sodium chicken broth
1 tablespoon Tomato paste
Salt and freshly ground black pepper
0.5 cup Minced fresh cilantro or parsley
Lime or lemon wedges, for serving
Nutrition value
343
calories per serving
13 g Fat14 g Protein42 g Carbs4 g FiberOther
Current Totals
13 g Fat
14 g Protein
42 g Carbs
4 g Fiber
MacroNutrients
Carbs
42 g
Protein
14 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
53 mg
Iron
2 mg
Vitamin A
740 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
1 mg
Phosphorus
118 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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