Restaurant style methi malai murgh Recipe

Recipe By Better Butter

This easy no prep methi malai murg is a lip smacking dish made with whole chicken, fenugreek and fresh cream. The flavor are so subtle but yet so satisfying. The creaminess of the fresh cream mixed with lots of sweet red onions and an underlying hint of methi flavor all indicates a winning dish.

3.8
19 Rating - Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

4
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Ingredients For Restaurant style methi malai murgh Recipe

Nutrition
value
619
calories per serving
34 g Fat52 g Protein23 g Carbs16 g FiberOther

Current Totals

  • 34 g Fat
  • 52 g Protein
  • 23 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    52 g
  • Fiber
    16 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    149 mg
  • Iron
    7 mg
  • Vitamin A
    408 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    100 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    137 mg
  • Manganese
    1 mg
  • Phosphorus
    623 mg
  • Selenium
    48 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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