Kheema kaleji is a famous dish served in almost every non vegetarian restaurant. Liver chunks cooked with spicy mutton mince curry is a great side dish and is best enjoyed with roomali rotis.
Ingredients For Restaurant style kheema kaleji Recipe
750 gram Mutton Kheema
400 gram Kaleji / Liver
4 large onions, fine chopped
2 tablespoon minced garlic
2 tablespoon minced ginger
6 green chilies
0.5 teaspoon turmeric powder
2 tablespoon coriander powder
1 tablespoon RED CHILI POWDER
0.75 cup sour curd
1.5 cup Oil
handful of mint leaves
Few drops of lemon
As required Salt
coriander to Garnish
spices
4 bay leaf
5 Cloves
5 black pepper corns
2 big cardamom
4 GREEN cardamom
2 inch cinnamon stick , broken
1 teaspoon Mace
4 dry red chilies
Nutrition value
1555
calories per serving
139 g Fat38 g Protein40 g Carbs15 g FiberOther
Current Totals
139 g Fat
38 g Protein
40 g Carbs
15 g Fiber
MacroNutrients
Carbs
40 g
Protein
38 g
Fiber
15 g
Fats
Fat
139 g
Vitamins & Minerals
Calcium
284 mg
Iron
9 mg
Vitamin A
459 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
71 mcg
Vitamin B12
5 mcg
Vitamin C
37 mg
Vitamin E
16 mg
Copper
0 mcg
Magnesium
167 mg
Manganese
10 mg
Phosphorus
434 mg
Selenium
8 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
