Restaurant Chicken Tikka Masala Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, ginger-garlic paste, and spices to make the marinade.
• STEP 2.Add chicken pieces to the marinade and let them marinate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill or oven to medium-high heat.
• STEP 4.Grill or bake the chicken for about 15-20 minutes, turning occasionally, until cooked through.
• STEP 5.In a separate pan, heat oil and sauté onions until golden brown.
• STEP 6.Add garlic and ginger to the pan and sauté for a minute.
• STEP 7.Add tomatoes, tomato paste, and spices to the pan and cook until the tomatoes are soft.
• STEP 8.Blend the mixture to a smooth paste using a blender or immersion blender.
• STEP 9.Return the sauce to the pan and add cream and cooked chicken pieces.
• STEP 10.Simmer the sauce for a few minutes until the flavors are well combined.
• STEP 11.Serve the Restaurant Chicken Tikka Masala hot with naan bread or rice.

Cooking Tips

• If you don't have a grill, you can broil the chicken in the oven for a few minutes on each side.
• For a spicier sauce, you can add more red chili powder or a chopped green chili.
• Garnish the dish with fresh cilantro leaves and a drizzle of cream before serving for added freshness and presentation.

Storage and Serving

• Store any leftover Chicken Tikka Masala in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave until heated through.
• Serve the dish with naan bread or rice, and a side of raita or salad.