This non-veg delicacy which is now popular all across the globe finds its origin in the menu of renowned restaurant chain in north india with the name of moti mahal deluxe. The succulent pieces of boneless chicken soaked in silky and rich creamy tomatoey gravy makes it a true delight for every non-veg food lover. While traditionally the recipe makes use of a tandoor to first cook the chicken, i make it often in my home using the otg. For the full recipe, browse below.
