Reshmi Kebabs Recipe

Cooking Directions

• STEP 1.In a bowl, mix minced chicken, yogurt, ginger-garlic paste, and spices.
• STEP 2.Add cream, cashew paste, and chopped coriander leaves to the mixture. Marinate for 1-2 hours.
• STEP 3.Shape the mixture into kebabs and grill or shallow fry until cooked through. Serve hot with mint chutney.

Cooking Tips

• To make the kebabs more tender, you can add a tablespoon of raw papaya paste to the marinade.
• If grilling, preheat the grill and brush the kebabs with oil to prevent sticking.
• For a smoky flavor, you can cook the kebabs on a charcoal grill.

Storage and Serving

• Serve the Reshmi Kebabs as an appetizer with mint chutney and sliced onions.
• Pair them with naan or rice for a delicious main course.
• Leftover kebabs can be refrigerated and reheated in the oven or microwave.