Lisa's Christmas Side Dishes Recipe

Ingredients For Lisa's Christmas Side Dishes Recipe

• 9 Sausages
• 9 Rashers of smoked streaky bacon
• 1 bunch Rosemary
• 50 gram Cranberries
• 80 gram Plain flour
• 1 Egg
• 80 milliliter Milk
• 60 milliliter Water
• 2 tablespoon Vegetable oil
• 1 pinch Salt
• 1 pinch Pepper
• 6 Large maris piper potatoes
• 150 milliliter Vegetable oil
• 1 pinch Salt
• 1 Cauliflower
• 1 Onion
• 1000 milliliter Vegetable Stock
• 50 gram Mild cheddar
• 50 gram Butter
• 2 pinch Salt
• 1 pinch Black pepper
• 1 Red Cabbage
• 5 Cloves
• 1 stick Cinnamon
• 100 milliliter Red wine vinegar
• 100 gram Redcurrant jelly
• 1 pinch Salt
• 1 pinch Pepper
• 1 Red Cabbage
• 1 Clove
• 1 stick Cinnamon
• 100 milliliter Red wine vinegar
• 100 gram Redcurrant jelly
• 1 pinch Salt
• 1 pinch Pepper
• 1 Cauliflower
• 50 gram Butter
• 1 Onion
• 1000 milliliter Vegetable Stock
• 1 pinch Salt
• 50 gram Mild cheddar
• 1 pinch Salt
• 1 pinch Black pepper
• 6 Large maris piper potatoes
• 1 pinch Salt
• 150 milliliter Vegetable oil
• 80 gram Plain flour
• 1 Egg
• 80 milliliter Milk
• 60 milliliter Water
• 1 pinch Salt
• 1 pinch Pepper
• 2 tablespoon Vegetable oil
• 9 Sausages
• 9 Rashers of smoked streaky bacon
• 1 bunch Rosemary