Christmas Vegeducken Recipe
Recipe By Taste
A delicious vegetarian twist on the meat-filled turducken, this vegeducken is a christmas show-stopper. With layers of pumpkin, capsicum, zucchini and asparagus, the vegeducken is filled with a crispy hazelnut stuffing and baked to perfection.
4.5
17 Rating -
Rate
Non Vegdiet
2hr 55minstotal
30minsPrep
2hr 25minsCook
2hr 55m.total
30m.Prep
2hr 25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Christmas Vegeducken Recipe
- 1/5 kilogram Butternut pumpkin
- 0.13 Zucchini
- 7.50 milliliter Extra virgin olive oil
- 0.13 Red Onion, Finely Chopped
- 6.88 gram Hazelnuts
- 1/4 Garlic Cloves, Finely Chopped
- 13.13 gram Fresh sourdough breadcrumbs
- 12.50 gram Danish feta, crumbled
- 0.13 Egg, lightly whisked
- 1/4 teaspoon Fresh lemon thyme leaves, plus extra sprigs, to serve
- 0.13 Large red capsicum, halved, deseeded
Nutrition
value
value
239
calories per serving
13 g Fat8 g Protein23 g Carbs9 g FiberOther
Current Totals
- Fat13g
- Protein8g
- Carbs23g
- Fiber9g
MacroNutrients
- Carbs23g
- Protein8g
- Fiber9g
Fats
- Fat13g
Vitamins & Minerals
- Calcium111mg
- Iron4mg
- Vitamin A461mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium65mg
- Manganese1mg
- Phosphorus147mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste