Red Wine Caramelized Onion Burgers With Portabellos And Garlic Herb Cheese Recipe

Recipe By Spicesinmydna

These red wine caramelized onion burgers with portabellos and garlic herb cheese are an incredibly delicious restaurant-quality burger you can make at home The caramelized onions are deglazed with red wine and topped on the burger with sauted portobello mushrooms, and the toasted buns are spread with creamy garlic herb cheese. They're truly mouthwatering.

4.8
20 Rating - Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook

ingredients serves

Ingredients For Red Wine Caramelized Onion Burgers With Portabellos And Garlic Herb Cheese Recipe

Nutrition
value
624
calories per serving
32 g Fat51 g Protein28 g Carbs28 g FiberOther

Current Totals

  • 32 g Fat
  • 51 g Protein
  • 28 g Carbs
  • 28 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    51 g
  • Fiber
    28 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    210 mg
  • Iron
    11 mg
  • Vitamin A
    272 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    80 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    163 mg
  • Manganese
    1 mg
  • Phosphorus
    889 mg
  • Selenium
    29 mcg
  • Zinc
    14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Spicesinmydna

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