When temperatures plummet, you'll be craving this satisfying oven stew. Red wine and butter give the beef tip stew a rich base, while the cheesy potatoes give it comforting touch.
Ingredients For Red Wine Beef Stew With Cheesy Potatoes Recipe
8 ounce Round red or yellow potatoes, thinly sliced
3 tablespoon Butter
2 cup Sliced carrots
1.5 cup Sliced celery
1 cup Frozen small whole onions
4 Cloves garlic, minced
3 cup Sliced fresh mushrooms
0.5 cup Dry red wine, such as merlot, or water
1 tablespoon Coarse ground dijon style mustard
2 teaspoon Dried thyme, crushed
15 ounce 2 pkg. s refrigerated cooked beef tips with gravy
0.5 cup Beef broth
0.25 teaspoon Black pepper
1 cup Shredded gruyere, swiss, or white cheddar cheese
Nutrition value
310
calories per serving
16 g Fat26 g Protein12 g Carbs6 g FiberOther
Current Totals
16 g Fat
26 g Protein
12 g Carbs
6 g Fiber
MacroNutrients
Carbs
12 g
Protein
26 g
Fiber
6 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
334 mg
Iron
5 mg
Vitamin A
1632 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
2 mg
Phosphorus
369 mg
Selenium
17 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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