Dressed with a tangy lemon vinaigrette and fresh mint, this healthy red-white-and-blue potato salad makes the perfect potluck contribution. Make it the day before and stir in the peppers and herbs right before you serve it.
Ingredients For Red White & Blue Potato Salad Recipe
2 pound Baby potatoes, a mix of white and blue
0.25 cup Lemon juice
3 tablespoon Extra virgin olive oil
0.5 teaspoon Salt
As required Freshly Ground Pepper To Taste
0.75 cup Chopped roasted red peppers, rinsed
4 Scallions, Thinly Sliced
Nutrition value
201
calories per serving
8 g Fat4 g Protein26 g Carbs8 g FiberOther
Current Totals
8 g Fat
4 g Protein
26 g Carbs
8 g Fiber
MacroNutrients
Carbs
26 g
Protein
4 g
Fiber
8 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
34 mg
Iron
2 mg
Vitamin A
289 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
78 mg
Manganese
1 mg
Phosphorus
111 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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