The classic toasted bread appetizer gets an all-american update with a topping of red sun-dried tomato, white great northern beans, and blue gorgonzola, all served warm.
Ingredients For Red, White, And Blue Bruschetta Recipe
1 can Great northern beans, drained
0.25 cup Chopped Fresh Thyme
2 ounce Crumbled Gorgonzola Cheese
4 Sun-dried tomatoes, drained and minced
0.5 teaspoon Ground black pepper
1 Clove garlic, minced
0.75 inch 1 multigrain baguette, cut into - thick slices on the bias
1 Clove garlic, halved
1 Log goat cheese, softened
Nutrition value
373
calories per serving
14 g Fat20 g Protein48 g Carbs25 g FiberOther
Current Totals
14 g Fat
20 g Protein
48 g Carbs
25 g Fiber
MacroNutrients
Carbs
48 g
Protein
20 g
Fiber
25 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
1040 mg
Iron
48 mg
Vitamin A
5438 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
277 mcg
Vitamin B12
0 mcg
Vitamin C
185 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
180 mg
Manganese
3 mg
Phosphorus
381 mg
Selenium
15 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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