Red Velvet Cupcakes Recipe

Ingredients For Red Velvet Cupcakes Recipe

• 2.5 cup All purpose flour
• 1.5 cup Sugar
• 1 cup Buttermilk
• 1.5 cup Canola oil
• 2 Egg
• 2 teaspoon Vanilla
• 1 teaspoon Baking soda
• 1 teaspoon Cocoa
• 1 teaspoon Vinegar
• 1 ounce Red food coloring
• 8 ounce 1 . package cream cheese, softened
• 1 stick Margarine softened
• 16 ounce 1 box confectionery or powdered sugar
• 1 teaspoon Vanilla extract