Red sauce pasta (arabita pasta) Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large pan, heat olive oil over medium heat and add minced garlic. Cook until fragrant.
• STEP 3.Add the canned tomatoes, chili flakes, salt, and pepper to the pan. Simmer the sauce for about 15-20 minutes, stirring occasionally.
• STEP 4.Once the sauce has thickened, add the cooked pasta to the pan and toss until well coated.
• STEP 5.Serve the red sauce pasta hot, garnished with fresh basil leaves and grated Parmesan cheese.

Cooking Tips

• For a spicier sauce, increase the amount of chili flakes according to your preference.
• You can add cooked chicken, shrimp, or vegetables to the pasta for added protein and flavor.
• Use good quality canned tomatoes for the best flavor in the sauce.

Storage and Serving

• Leftover red sauce pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a pan with a splash of water or olive oil to prevent it from drying out.
• Serve the pasta as a main course with a side salad or garlic bread for a complete meal.