Red Radish And Spinach Stir-Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan over medium heat.
• STEP 2.Add sliced red radishes and cook for 2-3 minutes until slightly softened.
• STEP 3.Add minced garlic and cook for another minute.
• STEP 4.Add spinach leaves and cook until wilted.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve hot as a side dish or as a main course with rice or noodles.

Cooking Tips

• Make sure to wash the radishes and spinach thoroughly before cooking.
• You can add other vegetables like bell peppers or carrots for added color and flavor.
• For a spicier stir-fry, you can add a pinch of red pepper flakes.

Storage and Serving

• This stir-fry is best served immediately while it is still hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave until heated through before serving.