Red Flannel Hash Browns Recipe

Ingredients For Red Flannel Hash Browns Recipe

• 1 pound Russet potatoes
• 6 ounce Cooked corned beef, chopped
• 0.5 cup Coarsely shredded carrot
• 0.5 cup Chopped pickled beets or leftover roasted beets
• 0.5 teaspoon Snipped fresh thyme
• Salt
• Ground black pepper
• 1 tablespoon Olive oil
• 1 tablespoon Butter
• 0.25 cup Crumbled blue cheese or shredded sharp white cheddar cheese
• 1 tablespoon Cider vinegar
• 6 Egg