Stir-Fried Chatham Island Blue Cod Recipe

Ingredients For Stir-Fried Chatham Island Blue Cod Recipe

• 300 gram Chatham island blue cod, sliced diagonally about 1cm thick
• 30 gram Carrot, sliced diagonally
• 150 gram Snowpeas, ends trimmed
• 2 Mushrooms, Sliced
• 1 Garlic Clove, Finely Chopped
• 8 Slices of ginger root, skin peeled
• 1 stalk Spring onions , cut diagonally roughly 2cm long
• 1 teaspoon Corn flour
• 1 teaspoon Vegetable oil
• 0.75 teaspoon Chicken stock powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Sugar
• dash Dash of ground white pepper
• 2 tablespoon Shaoxing or chinese cooking rice wine
• 1 teaspoon Sesame oil
• 1 Calendula flower, use only 1/2 of the petals with ends trimmed