Red Clam Sauce Recipe

Name: Red Clam Sauce Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz up pasta sauce! JoAnn Brown, Latrobe, Pennsylvania.

3.7

27 Rating - Rate

Non Vegdiet

25minstotal

25minsPrep

Cook

ingredients serves

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Ingredients For Red Clam Sauce Recipe

1 Medium onion, chopped
1 tablespoon Canola oil
2 Garlic cloves, minced
2 can Chopped clams, undrained
1 can Diced Tomatoes, Undrained
1 can Tomato paste
0.25 cup Minced Fresh Parsley
1 Bay leaf
1 teaspoon Sugar
1 teaspoon Dried Basil
0.5 teaspoon Dried Thyme
Additional minced fresh parsley, optional
6 ounce Linguine, cooked and drained

Nutrition
value

calories per serving

3 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

3 g Fat
2 g Protein
4 g Carbs
3 g Fiber

MacroNutrients

Carbs
4 g
Protein
2 g
Fiber
3 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
63 mg
Iron
3 mg
Vitamin A
519 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
22 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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