Red Chile-Chicken Tacos Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned on all sides.
• STEP 2.In a blender, combine the red chile sauce, garlic, cumin, oregano, and salt. Blend until smooth.
• STEP 3.Pour the sauce over the chicken in the skillet. Reduce heat to low, cover, and simmer for 20-25 minutes, or until chicken is cooked through and tender.
• STEP 4.Remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the skillet and stir to coat it with the sauce.
• STEP 5.Warm the tortillas in a dry skillet or in the oven. Fill each tortilla with the shredded chicken and top with cilantro, onions, and a squeeze of lime juice.
• STEP 6.Serve the Red Chile-Chicken Tacos hot and enjoy!

Cooking Tips

• For a spicier sauce, add more red chile sauce or a pinch of cayenne pepper.
• You can make the red chile sauce from scratch or use a store-bought version for convenience.
• If you prefer a milder flavor, remove the seeds and membranes from the red chiles before blending them.

Storage and Serving

• Leftover shredded chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it in a skillet with a splash of water or chicken broth and heat over medium heat until warmed through.
• Serve the tacos with your favorite toppings such as avocado, sour cream, or shredded cheese.