Ingredients For Red Chile-Chicken Enchiladas Recipe
3 Each of guajillo and ancho chiles
3 cup Hot water
1 Medium Onion
3 Large Garlic Cloves
1 tablespoon Ground Cumin
1.5 teaspoon Ground coriander
0.5 teaspoon Dried oregano
2 tablespoon Extra virgin olive oil
2.5 cup Canned tomato sauce
1 cup Water
NaN Salt and freshly ground pepper
2 tablespoon Extra virgin olive oil
1 Large Onion
0.5 cup Low sodium chicken broth
4 cup Shredded Cooked Chicken
1 teaspoon Ground Cumin
0.25 cup Chopped cilantro
0.75 pound Monterey Jack Cheese
Vegetable oil
16 Corn Tortillas
Nutrition value
264
calories per serving
19 g Fat18 g Protein5 g Carbs7 g FiberOther
Current Totals
19 g Fat
18 g Protein
5 g Carbs
7 g Fiber
MacroNutrients
Carbs
5 g
Protein
18 g
Fiber
7 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
89 mg
Iron
3 mg
Vitamin A
896 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
196 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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