Red Cabbage Casserole Recipe

Recipe By Taste Of Home

Since I enjoy spending time with my guests rather than alone in the kitchen, this one's a favorite dish. . . I've served it with ham, pork and turkey. With its color and eye appeal, I call on it on special days like Christmas or Easter when I'm cooking for a crowd. I'd also recommend it for potlucks. Although my husband and I were "city kids" both born in Toronto, we have been farming since we were married. We have two grown daughters.

4.2
22 Rating - Rate
Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

8
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Ingredients For Red Cabbage Casserole Recipe

Nutrition
value
97
calories per serving
3 g Fat6 g Protein10 g Carbs6 g FiberOther

Current Totals

  • 3 g Fat
  • 6 g Protein
  • 10 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    6 g
  • Fiber
    6 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    264 mg
  • Iron
    5 mg
  • Vitamin A
    288 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    109 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    75 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    2 mg
  • Phosphorus
    96 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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