A fennel-spiced vinaigrette elevates this simple side dish slaw. The mild sweetness of red cabbage tempers radicchio's characteristic bite. Pomegranate arils make a festive topper and offer juicy pops of sweet-tart flavor.
Ingredients For Red Cabbage And Radicchio Slaw Recipe
0.33000000000000007 cup Olive oil
3 tablespoon Red wine vinegar
2 tablespoon Finely chopped red onion
1 tablespoon Sugar
2 teaspoon Fennel seeds, lightly crushed
1 teaspoon Sea salt
0.5 teaspoon Cracked black pepper
3 cup Shredded red cabbage
2 cup Shredded radicchio
0.25 cup Pomegranate seeds
Nutrition value
185
calories per serving
15 g Fat4 g Protein7 g Carbs3 g FiberOther
Current Totals
15 g Fat
4 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
4 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
158 mg
Iron
3 mg
Vitamin A
112 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
74 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
