Red Berry (Bor) Pickle Recipe

Cooking Directions

• STEP 1.Wash and dry the red berries thoroughly.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and asafoetida.
• STEP 3.Add the red berries, salt, turmeric powder, red chili powder, and cook until the berries soften.
• STEP 4.Transfer the pickle to a sterilized jar and let it cool before storing in a cool, dark place.

Cooking Tips

• Make sure to wash the berries properly to remove any dirt or impurities.
• Adjust the spice level according to your preference by adding more or less chili powder.
• Sterilize the jar before storing the pickle to ensure its longevity.

Storage and Serving

• Store the pickle in a cool, dark place to maintain its flavor and freshness.
• Serve the red berry pickle as a condiment with rice, roti, or any Indian meal.
• It can also be used as a spread on sandwiches or as a topping for salads.