Red Beef Curry Recipe

Ingredients For Red Beef Curry Recipe

• 125 milliliter Massel chicken style liquid stock
• 2 tablespoon Coconut milk powder mix
• 1 teaspoon Peanut oil
• 500 gram Beef fillet, excess fat trimmed, thinly sliced across the grain
• 1 Red onion, halved, cut into thick wedges
• 1 Red capsicum, halved, deseeded, thinly sliced
• 1 bunch Asparagus, woody ends trimmed, diagonally cut into 5cm lengths
• 2 tablespoon Red Curry Paste
• 1 bunch Choy sum, ends trimmed, coarsely chopped
• 1 tablespoon Fresh lime juice
• 1 tablespoon Brown sugar
• 2 teaspoon Fish sauce
• 0.5 cup Loosely packed fresh coriander leaves
• 4 Fresh kaffir lime leaves, finely shredded