Warm Olives Recipe

Name: Warm Olives Recipe
Total time: 10 min
Yield: 4
Cuisine: American

Recipe By Leites Culinaria

These warm olives, made with orange or lemon, rosemary or thyme, and chile flakes, is an easy appetizer that can be assembled in just 10 minutes.

3.9

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10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Warm Olives Recipe

2 cup Assorted olives rinsed and drained
0.75 cup Extra virgin olive oil
2 Thin strips orange or lemon zest preferably olives
2 sprig Small rosemary or thyme
flakes Crushed red pepper flakes
Feta for serving
Almonds for serving

Nutrition
value

436

calories per serving

48 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

48 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
3 g
Protein
0 g
Fiber
0 g

Fats

Fat
48 g

Vitamins & Minerals

Calcium
9 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
4 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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