Ingredients For Cabbage Salad with Crispy Tofu Recipe
1 inch Two blocks medium firm or soft tofu sliced crosswise into thick slabs, each slab sliced into two 1 inch wide fingers
1 cup Cornstarch
0.33000000000000007 cup Cornmeal
Salt and ground black pepper
0.75 cup Vegetable oil
1 Medium head napa cabbage shredded
2 Medium carrots peeled and grated on the large holes of a box grater
0.75 cup Unsalted peanuts toasted and crushed
4 Scallions sliced thin
0.5 cup Whole cilantro leaves
0.5 cup Chopped mint leaves
3 tablespoon Vegetable oil
2 Medium garlic cloves minced or pressed through a garlic press
5 tablespoon Rice vinegar
2 tablespoon Fish sauce
2 tablespoon Sugar
1 teaspoon Asian chili sauce such as sriracha
Nutrition value
978
calories per serving
72 g Fat11 g Protein73 g Carbs7 g FiberOther
Current Totals
72 g Fat
11 g Protein
73 g Carbs
7 g Fiber
MacroNutrients
Carbs
73 g
Protein
11 g
Fiber
7 g
Fats
Fat
72 g
Vitamins & Minerals
Calcium
103 mg
Iron
4 mg
Vitamin A
1798 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
101 mg
Manganese
1 mg
Phosphorus
187 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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