Tuna Salad with Yogurt Capers and Za-atar Recipe

Cooking Directions

• STEP 1.In a bowl, combine the drained tuna, Greek yogurt, capers, lemon juice, za'atar, salt, and pepper.
• STEP 2.Mix well until all the ingredients are well combined.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Serve the tuna salad on a bed of greens or as a filling for sandwiches or wraps.
• STEP 5.Garnish with fresh herbs, such as parsley or dill, if desired.

Cooking Tips

• Make sure to drain the tuna well before adding it to the salad to avoid excess moisture.
• You can adjust the amount of za'atar according to your taste preference.
• For added crunch, you can add diced celery or chopped walnuts to the salad.
• This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the tuna salad in an airtight container in the refrigerator.
• Serve chilled or at room temperature.
• Enjoy as a light lunch or dinner, or as a filling for sandwiches or wraps.