Shrimp and Leek Pasta Recipe

Name: Shrimp And Leek Pasta Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Leites Culinaria

For this shrimp and leek pasta, ribbon pasta is tossed with sauteed shrimp, leeks, and shallots in a stock, wine, and pecorino romano cheese sauce.

3.6

22 Rating - Rate

Non Vegdiet

30minstotal

30minsPrep

Cook

ingredients serves

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Ingredients For Shrimp and Leek Pasta Recipe

2 tablespoon Kosher salt
1 pound Tagliatelle
2 Large leeks
4 tablespoon Olive oil
1 pound Medium shrimp shelled and deveined
1 teaspoon Minced shallot
2 tablespoon Unsalted butter
1 cup Homemade chicken stock or canned chicken broth
0.33000000000000007 cup Grated pecorino romano cheese plus more for table
As required Salt and freshly ground black pepper to taste

Nutrition
value

505

calories per serving

35 g Fat34 g Protein15 g Carbs1 g FiberOther

Current Totals

35 g Fat
34 g Protein
15 g Carbs
1 g Fiber

MacroNutrients

Carbs
15 g
Protein
34 g
Fiber
1 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
148 mg
Iron
2 mg
Vitamin A
65 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
2 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
363 mg
Selenium
58 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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