Lemon Herb Shrimp And Pasta Recipe

Recipe By Betty Crocker

It only takes 25 minutes to make our delicious seafood pasta dish made with frozen basil vegetable medley, shrimp and bow-tie pasta.

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25minstotal
25m.total
Lemon Herb Shrimp And Pasta
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Ingredients for Lemon Herb Shrimp And Pasta Recipe

  • 3/4 cup Uncooked bow tie pasta
  • 1/4 Bag frozen basil vegetable medley
  • 0.13 pound Cooked deveined peeled medium or large shrimp
  • 0.13 cup Shredded parmesan cheese
  • 0.13 Grated peel lemon
  • 1/4 tablespoon Extra virgin olive oil
  • 1/4 cup Grape tomatoes, cut in 1/2
  • As required Additional shredded parmesan cheese, if desired
Nutrition
value
562
calories per serving
14 g Fat40 g Protein128 g Carbs6 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    40g
  • Carbs
    128g
  • Fiber
    6g

MacroNutrients

  • Carbs
    128g
  • Protein
    40g
  • Fiber
    6g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    225mg
  • Iron
    4mg
  • Vitamin A
    379mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    116mg
  • Manganese
    < 1mg
  • Phosphorus
    546mg
  • Selenium
    32mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker