0.25 cup Muscovado turbinado, or light brown sugar
3 tablespoon Sweet paprika
2 tablespoon Ground coriander
2 tablespoon Ground cumin
1 tablespoon Garlic powder
1 teaspoon Ground cayenne pepper
2 tablespoon Pork barbecue rub or more, if needed
1 Rack pork ribs spare or baby back, membranes removed
Water cider vinegar, or a combination
0.33000000000000007 cup Store bought or homemade barbecue sauce
Nutrition value
262
calories per serving
12 g Fat9 g Protein34 g Carbs13 g FiberOther
Current Totals
12 g Fat
9 g Protein
34 g Carbs
13 g Fiber
MacroNutrients
Carbs
34 g
Protein
9 g
Fiber
13 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
209 mg
Iron
9 mg
Vitamin A
1165 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
1 mg
Phosphorus
178 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
