2.5 pound Bone in venison trim, shanks, and necks or bone in beef, duck legs, turkey legs, bone in goat, or goose legs
2 tablespoon Cider vinegar
2 tablespoon Fresh lime juice plus wedges for serving
2 Dried chipotle chiles
1 Medium onion chopped, plus more for serving
2 teaspoon Ground cumin
2 teaspoon Mexican oregano
2 teaspoon Kosher salt
1 teaspoon Freshly ground black pepper
2 Whole cloves ground
2 Dried bay leaves ground
0.1200000000000001 teaspoon Ground cinnamon
Cold water as needed
Fresh tortillas, warmed
Cilantro
Salsa
Store bought or homemade vinegary hot sauce
Nutrition value
488
calories per serving
23 g Fat64 g Protein5 g Carbs5 g FiberOther
Current Totals
23 g Fat
64 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
64 g
Fiber
5 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
111 mg
Iron
8 mg
Vitamin A
272 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
2 mg
Phosphorus
558 mg
Selenium
53 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
