Roasted red cabbage (some would say purple cabbage) is so easy to make in the oven. toss with oil, cook, drizzle with cider vinegar, and sprinkle with salt.
1 piece Medium head red cabbage cored and outer leaves removed, cut into bite size
0.33000000000000007 cup Extra virgin olive oil
1.5 tablespoon Apple cider or balsamic vinegar
Kosher salt
Nutrition value
196
calories per serving
21 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
36 mg
Iron
1 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
10 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
