Roasted Pear with Honey and Rosemary Recipe

Name: Roasted Pear With Honey And Rosemary Recipe
Total time: 30 min
Yield: 2
Cuisine: American

Recipe By Leites Culinaria

Roasted pear with honey and rosemary makes a perfect appetizer or snack, with caramelized pears, feta, and honey on sourdough toast.

4.5

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Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serves

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Ingredients For Roasted Pear with Honey and Rosemary Recipe

1 Pear preferably bosc
2 teaspoon Honey
1 sprig Small fresh rosemary
2 Small slices of sourdough bread
2 teaspoon Unsalted butter at room temperature
1 pinch Sea salt
1 ounce Feta cheese

Nutrition
value

calories per serving

3 g Fat4 g Protein12 g Carbs4 g FiberOther

Current Totals

3 g Fat
4 g Protein
12 g Carbs
4 g Fiber

MacroNutrients

Carbs
12 g
Protein
4 g
Fiber
4 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
125 mg
Iron
3 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
0 mg
Phosphorus
87 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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