Ingredients For Roast Pork with Crushed Grapes Recipe
0.5 tablespoon Flaky sea salt
0.5 tablespoon Black peppercorns
3 sprig Leaves from rosemary
1 tablespoon Juniper berries
2 tablespoon Extra virgin olive oil
4 pound Deboned pork loin rolled and tied
6 Garlic cloves very thinly sliced
Sea salt and freshly ground pepper
1 pound 2 ounces black seedless grapes 1/2 destemmed and 1/2 in small clusters
1.5 cup Dry marsala
Nutrition value
476
calories per serving
11 g Fat65 g Protein16 g Carbs2 g FiberOther
Current Totals
11 g Fat
65 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
65 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
54 mg
Iron
10 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
12 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
2 mg
Phosphorus
672 mg
Selenium
106 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
