Roast Chicken and Pan Gravy Recipe

Ingredients For Roast Chicken and Pan Gravy Recipe

• 1 Ne whole chicken
• 0.25 cup Extra virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 5 ounce 1 small sweet onion quartered
• 1 Small head garlic top third cut off
• 1 Small lemon quartered
• 1 bunch Thyme
• 1 bunch Flat leaf parsley leaves chopped
• 3 tablespoon Chopped rosemary leaves
• 3 tablespoon Chopped thyme leaves
• 2 tablespoon Chopped sage leaves
• 0.5 cup Unsalted butter
• 0.5 cup All purpose flour
• 3 cup Store bought or homemade chicken stock depending on how thick you want the gravy
• 2 tablespoon Worcestershire sauce
• 1 tablespoon Store bought or homemade hot sauce