This roast chicken and pan gravy is a comforting meal made from scratch with drippings, herbs, butter, and worcestershire sauce. here's how to make it.
Ingredients For Roast Chicken and Pan Gravy Recipe
1 Ne whole chicken
0.25 cup Extra virgin olive oil
Kosher salt
Freshly ground black pepper
5 ounce 1 small sweet onion quartered
1 Small head garlic top third cut off
1 Small lemon quartered
1 bunch Thyme
1 bunch Flat leaf parsley leaves chopped
3 tablespoon Chopped rosemary leaves
3 tablespoon Chopped thyme leaves
2 tablespoon Chopped sage leaves
0.5 cup Unsalted butter
0.5 cup All purpose flour
3 cup Store bought or homemade chicken stock depending on how thick you want the gravy
2 tablespoon Worcestershire sauce
1 tablespoon Store bought or homemade hot sauce
Nutrition value
711
calories per serving
42 g Fat35 g Protein65 g Carbs41 g FiberOther
Current Totals
42 g Fat
35 g Protein
65 g Carbs
41 g Fiber
MacroNutrients
Carbs
65 g
Protein
35 g
Fiber
41 g
Fats
Fat
42 g
Vitamins & Minerals
Calcium
1855 mg
Iron
101 mg
Vitamin A
2118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
413 mcg
Vitamin B12
0 mcg
Vitamin C
148 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
308 mg
Manganese
6 mg
Phosphorus
469 mg
Selenium
37 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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