Ingredients For Rhubarb with Berries and Candied Ginger Recipe
1.5 pound Rhubarb
0.5 cup Light brown sugar packed, or maple syrup
1 teaspoon Minute tapioca
1 Juice and long strands of zest small orange
0.1200000000000001 teaspoon Ground cloves
pint A handful to a few pints strawberries, mulberries, or blackberries
Cream and creme fraiche
4 Slices candied ginger cut into thin strips, for garnish
Nutrition value
181
calories per serving
6 g Fat1 g Protein28 g Carbs2 g FiberOther
Current Totals
6 g Fat
1 g Protein
28 g Carbs
2 g Fiber
MacroNutrients
Carbs
28 g
Protein
1 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
158 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
