2 Jarred roasted red bell peppers drained, patted dry, cut into thin strips, and halved
4 Pitas
2 tablespoon Olive oil
Freshly ground black pepper
0.25 cup Apricot jam
1 teaspoon Hot water
Nutrition value
508
calories per serving
30 g Fat21 g Protein38 g Carbs23 g FiberOther
Current Totals
30 g Fat
21 g Protein
38 g Carbs
23 g Fiber
MacroNutrients
Carbs
38 g
Protein
21 g
Fiber
23 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
313 mg
Iron
6 mg
Vitamin A
1401 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
188 mg
Manganese
1 mg
Phosphorus
410 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment