Pork Belly Ramen Recipe

Ingredients For Pork Belly Ramen Recipe

• 1.5 ounce 16 about dried shiitake mushrooms
• 2 cup Very hot water
• 3 tablespoon Mild vegetable oil
• 1 pound Skin on center cut pork belly
• 5 ounce 1 yellow onion diced
• 1 Head garlic cloves peeled and left whole
• 1 inch Fresh ginger peeled and chopped
• 0.6699999999999999 cup Rice vinegar preferably unseasoned
• 4 tablespoon Soy sauce
• 4 tablespoon Mirin
• Kosher salt
• 5 cup Canned or homemade chicken broth
• 8 ounce Cooked ramen noodles
• 4 Large eggs soft boiled for 5 to 7 minutes, cooled slightly, peeled, and halved lengthwise
• 6 part Scallions green only, thinly sliced
• 1 teaspoon Black sesame seeds and/or sansho pepper for garnish