5 Large yukon gold potatoes or 4 russet potatoes scrubbed
0.25 cup Olive oil
1 tablespoon Kosher salt
3 tablespoon Barbecue, cuban, or southwestern seasoning mix
1 tablespoon Smoked sweet spanish paprika
2 teaspoon Ancho chile powder
2 teaspoon Ground cumin
2 teaspoon Kosher salt
1 teaspoon Onion powder
1 teaspoon Garlic powder
1 teaspoon Packed light brown sugar
1 teaspoon Freshly ground black pepper
1 teaspoon Ground bay leaves
1 teaspoon Ground cumin
1 teaspoon Granulated garlic
1 teaspoon Granulated onion
1 teaspoon Dried oregano
0.5 teaspoon Ground turmeric
1.5 tablespoon Ancho chile powder
1 teaspoon Ground cumin
2 teaspoon Kosher salt
2 tablespoon Finely chopped fresh cilantro leaves
Nutrition value
295
calories per serving
18 g Fat4 g Protein30 g Carbs7 g FiberOther
Current Totals
18 g Fat
4 g Protein
30 g Carbs
7 g Fiber
MacroNutrients
Carbs
30 g
Protein
4 g
Fiber
7 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
101 mg
Iron
4 mg
Vitamin A
370 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
110 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment