1 Navel orange preferably organic, unpeeled, cut into quarters, plus more orange wedges for serving if desired
0.5 cup Orange juice
1 cup Low sodium soy sauce
7 ounce Fresh ginger unpeeled, thinly sliced
0.5 cup Packed light or dark brown sugar
3 pound Bone in, skin on chicken thighs trimmed
Sliced scallions to garnish
Nutrition value
907
calories per serving
57 g Fat68 g Protein28 g Carbs4 g FiberOther
Current Totals
57 g Fat
68 g Protein
28 g Carbs
4 g Fiber
MacroNutrients
Carbs
28 g
Protein
68 g
Fiber
4 g
Fats
Fat
57 g
Vitamins & Minerals
Calcium
200 mg
Iron
6 mg
Vitamin A
67 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
20 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
2 mg
Phosphorus
742 mg
Selenium
66 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
