Moroccan Chicken Thighs Seffa Recipe

Ingredients For Moroccan Chicken Thighs Seffa Recipe

• 4 tablespoon Olive oil
• 8 Chicken thighs skin on and bone
• 1 Red onion finely chopped
• 2 Garlic cloves crushed and peeled
• 5 ounce Chicken livers finely chopped
• 1 Tomato finely chopped
• 2 cup Store bought or homemade chicken stock warmed
• pinch A pinch of saffron threads
• 2 tablespoon Tomato puree
• 2 teaspoon Ras el hanout
• 1 teaspoon Ground ginger
• 1 teaspoon Freshly ground black pepper
• Sea salt
• 2 tablespoon Butter
• 0.5 cup Fresh italian parsley leaves finely chopped
• 10 ounce Vermicelli noodles
• 0.25 cup Sliced almonds
• pinch A pinch ground cinnamon