Sopes are traditional mexican appetizers made from the same dough used for tortillas. shaped into small boats, they're filled with meat, cheese, or salsa.
0.33000000000000007 cup Nonhydrogenated vegetable shortening or lard
0.75 cup About warm water
1 cup Blanco tequila
0.25 cup Distilled white vinegar
2 teaspoon Grated lime zest
2 Juice limes
1.5 tablespoon Kosher salt
2 tablespoon Powdered chile
1 Bay leaf
3 Cloves garlic coarsely chopped
3 pound One boneless pork shoulder
1 cup Slow cooked pork with lime, tequila, and chile
0.5 cup Pico de gallo salsa
0.5 cup Crumbled queso fresco or feta cheese
Sour cream as needed
1 Large red radish thinly sliced
Nutrition value
336
calories per serving
27 g Fat21 g Protein4 g Carbs< 1 g FiberOther
Current Totals
27 g Fat
21 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
21 g
Fiber
1 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
56 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
1 mg
Phosphorus
205 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
