Mexican Sopes Recipe

Ingredients For Mexican Sopes Recipe

• 1.5 cup Masa harina
• 0.1200000000000001 teaspoon Baking powder
• 0.1200000000000001 teaspoon Salt
• 0.33000000000000007 cup Nonhydrogenated vegetable shortening or lard
• 0.75 cup About warm water
• 1 cup Blanco tequila
• 0.25 cup Distilled white vinegar
• 2 teaspoon Grated lime zest
• 2 Juice limes
• 1.5 tablespoon Kosher salt
• 2 tablespoon Powdered chile
• 1 Bay leaf
• 3 Cloves garlic coarsely chopped
• 3 pound One boneless pork shoulder
• 1 cup Slow cooked pork with lime, tequila, and chile
• 0.5 cup Pico de gallo salsa
• 0.5 cup Crumbled queso fresco or feta cheese
• Sour cream as needed
• 1 Large red radish thinly sliced