Macedonian Spiced Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together paprika, cumin, garlic, lemon juice, salt, and pepper to make the marinade.
• STEP 2.Add the chicken pieces to the marinade and coat them well. Let the chicken marinate for at least 30 minutes, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Grill the chicken for about 6-8 minutes per side, or until cooked through and slightly charred.
• STEP 4.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 5.Serve the Macedonian Spiced Chicken with a side of fresh salad or roasted vegetables for a complete and delicious meal.

Cooking Tips

• For extra flavor, you can add a pinch of smoked paprika to the marinade.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Make sure to let the chicken rest before serving to allow the juices to redistribute and keep the meat tender.

Storage and Serving

• Leftover Macedonian Spiced Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the chicken with a squeeze of lemon juice and a sprinkle of fresh herbs for added freshness.