Ingredients For Lasagna Bolognese with Eggplant Recipe
A generous amount of olive oil
1 pound Ground veal
1 pound Ground beef
1 pound Ground pork
2 Wo italian sausages casings removed
Salt and freshly ground black pepper
0.5 inch 1 large eggplant cut into dice
2 Garlic cloves finely chopped
1 tablespoon Fresh oregano leaves
2 tablespoon Tomato paste
2 can Wo whole tomatoes
1 Ne jar store bought or homemade tomato passata
3 Hree containers ricotta cheese
0.25 cup Fresh herbs of your choice, chopped
0.25 cup Chopped fresh basil
1 cup Grated parmesan cheese
1 cup Shredded mozzarella cheese
2 Large eggs
1 teaspoon Salt
As required Freshly ground pepper to taste
1 Ne package oven ready lasagna noodles
1 cup Grated parmesan cheese
3 cup Shredded mozzarella cheese
Nutrition value
401
calories per serving
19 g Fat39 g Protein18 g Carbs< 1 g FiberOther
Current Totals
19 g Fat
39 g Protein
18 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
18 g
Protein
39 g
Fiber
1 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
479 mg
Iron
4 mg
Vitamin A
156 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
1 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
522 mg
Selenium
43 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment