Lasagna Bolognese with Eggplant Recipe

Ingredients For Lasagna Bolognese with Eggplant Recipe

• A generous amount of olive oil
• 1 pound Ground veal
• 1 pound Ground beef
• 1 pound Ground pork
• 2 Wo italian sausages casings removed
• Salt and freshly ground black pepper
• 0.5 inch 1 large eggplant cut into dice
• 2 Garlic cloves finely chopped
• 1 tablespoon Fresh oregano leaves
• 2 tablespoon Tomato paste
• 2 can Wo whole tomatoes
• 1 Ne jar store bought or homemade tomato passata
• 3 Hree containers ricotta cheese
• 0.25 cup Fresh herbs of your choice, chopped
• 0.25 cup Chopped fresh basil
• 1 cup Grated parmesan cheese
• 1 cup Shredded mozzarella cheese
• 2 Large eggs
• 1 teaspoon Salt
• As required Freshly ground pepper to taste
• 1 Ne package oven ready lasagna noodles
• 1 cup Grated parmesan cheese
• 3 cup Shredded mozzarella cheese