2 cup Dried italian style bread crumbs homemade bread crumbs, or panko
2 cup Tightly packed cold leftover kimchi fried rice
3 Large eggs
0.5 cup Finely grated parmigiano reggiano or pecorino romano plus more for finishing
0.5 cup All purpose flour for dredging
pinch Pinch gochugaru
pinch Pinch salt
1 ounce Low moisture mozzarella
Vegetable oil for frying
Maldon salt or fleur de sel for sprinkling
Sesame seeds chopped green onion, or chopped herbs, for garnish
Nutrition value
236
calories per serving
3 g Fat7 g Protein44 g Carbs2 g FiberOther
Current Totals
3 g Fat
7 g Protein
44 g Carbs
2 g Fiber
MacroNutrients
Carbs
44 g
Protein
7 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
57 mg
Iron
3 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
115 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
