Mushroom Arancini Recipe

Name: Mushroom Arancini Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

24 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mushroom Arancini Recipe

2.50 gram Butter
1/4 tablespoon Olive oil
1/4 Garlic Clove, Finely Chopped
50 gram Mixed mushrooms, finely chopped
1/2 tablespoon Coarsely chopped flat leaf parsley
1/4 Egg, lightly whisked
1/2 cup Leftover risotto
27.50 gram Goat's cheese
0.17 cup Dried breadcrumbs
As required Sunflower or vegetable oil, to deep fry
1/2 cup Make
1/2 cup Hot vegetable stock
10 gram Butter
0.13 Brown onion, finely chopped
1/4 Garlic Clove, Crushed
0.17 cup Arborio Rice
0.06 cup White wine
5 gram Finely Grated Parmesan

Nutrition
value

420

calories per serving

11 g Fat17 g Protein59 g Carbs5 g FiberOther

Current Totals

Fat
11g
Protein
17g
Carbs
59g
Fiber
5g

MacroNutrients

Carbs
59g
Protein
17g
Fiber
5g

Fats

Fat
11g

Vitamins & Minerals

Calcium
278mg
Iron
5mg
Vitamin A
320mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
277mg
Selenium
25mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine