Kale and Brussels Sprouts Salad Recipe

Ingredients For Kale and Brussels Sprouts Salad Recipe

• 1 cup Mixed nuts or seeds such as walnuts, pecans, pumpkin seeds, and/or sunflower seeds, toasted and chopped
• 0.25 cup Granulated sugar
• 1 tablespoon Unsalted butter
• pinch Pinch cayenne pepper or more for extra spice
• pinch Pinch kosher salt
• 1 Grated zest and juice from large lemon preferably organic
• 1 tablespoon Minced shallot
• 1 tablespoon Whole grain mustard
• 1 tablespoon Dijon mustard
• 2 tablespoon Champagne vinegar
• 2 teaspoon Honey or more to taste
• 0.1200000000000001 teaspoon Kosher salt or more to taste
• 0.33000000000000007 cup Extra virgin olive oil
• 12 ounce Fresh brussels sprouts
• 4 Large lacinato kale leaves stemmed
• 4 Medjool dates pitted and chopped
• 0.5 Granny smith apple or other tart firm apple, cored and thinly sliced
• 0.25 teaspoon Kosher salt or more to taste
• 0.1200000000000001 teaspoon Freshly ground black pepper or more to taste
• 1 cup Finely grated parmesan cheese and/or 1/4 cup shaved parmesan cheese