Jamie Oliver-s Sunday Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the beef by seasoning it with salt, pepper, and herbs.
• STEP 2.Roast the beef in the oven until it reaches the desired level of doneness.
• STEP 3.While the beef is roasting, prepare the roast potatoes by parboiling them and then roasting them in hot oil until golden and crispy.
• STEP 4.Make the Yorkshire pudding batter by whisking together flour, eggs, milk, and salt.
• STEP 5.Pour the batter into a hot muffin tin and bake until puffed and golden.
• STEP 6.Prepare the gravy by making a roux with butter and flour, then gradually adding beef stock and cooking until thickened.
• STEP 7.Once the beef is cooked, let it rest before carving into slices.
• STEP 8.Serve the roast beef with the roast potatoes, Yorkshire pudding, and gravy.
• STEP 9.Enjoy your delicious Sunday Roast with your family and friends!

Cooking Tips

• For a perfectly cooked roast beef, use a meat thermometer to check the internal temperature.
• To make the roast potatoes extra crispy, parboil them first and then shake them in the pan to roughen the edges before roasting.
• To ensure a light and airy Yorkshire pudding, make sure the muffin tin and oil are hot before pouring in the batter.

Storage and Serving

• Leftover roast beef can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the roast beef in the oven or microwave before serving.
• Serve the Sunday Roast with your favorite vegetables and a side of horseradish sauce for an extra kick.